DINNER MENU

 

STARTERS

 

HUMMUS

CREAMY PASTE OF CHICK PEAS, FRESH LEMON, ROASTED GARLIC, OLIVE OIL, AND TAHINI. GRILLED PITA WEDGES $16

WITH ASSORTED VEGETABLE ADD $7

 

MEDITERRANEAN ROASTED VEGGIE SPREAD

PURÉED EGGPLANT, CARROTS, ROASTED RED PEPPER, ROASTED TOMATO, ROASTED GARLIC & OLIVE OIL, GRILLED PITA $17

 

GREEK FETA AND MEDITERRANEAN OLIVES

MARINATED GREEK FETA, MARINATED UNPITTED MEDITERRANEAN OLIVES, SUNDRIED TOMATOES, CAPER BERRIES, OREGANATO, FRESH HERB DRESSING $19

 

LAMB KEFTEDES

LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI $19

 

FLAMING CHEESE SAGANAKI

BLACK SKILLET ROASTED GREEK CHEESE WITH LEMONS, FRESH GROUND BLACK PEPPER FLAMED WITH OUZO $16

 

SAFFRON PEI MUSSELS

SAFFRON CILANTRO BROTH, PERNOD.  $19

 

SHRIMP SAGANAKI

BAKED CHEESE, PAN SEARED SHRIMP FLAMED WITH OUZO.  SLIGHTLY SPICED STEWED ROMA TOMATO BROTH $24

 

PULPO A LA GALLEGA – SPANISH OCTOPUS

BRAISED THEN GRILLED SPANISH OCTOPUS, TOMATOES, ROASTED GARLIC, CAPER BERRIES & OLIVES $26

 

MEDITERRANEAN WARM OLIVES

ASSORTED, UNPITTED MEDITERRANEAN OLIVES, EXTRA VIRGIN OLIVE OIL, FRESH ROSEMARY, ROASTED RED PEPPERS, CRUSHED RED PEPPER FLAKES, ROASTED GARLIC. $18

DOLMEH

GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI. $15

 

TZATZIKI

A DELICIOUS DIP MADE WITH SOUR CREAM, CUCUMBER, FRESH LEMON JUICE AND GARLIC SERVED WITH GRILLED PITA BREAD AND FRESH CUCUMBER.  $14

 

MEDITERRANEAN SALMON CAKES

SEARED SALMON CAKES MADE OF FRESH SALMON, GARLIC SAFFRON AIOLI, ATOP ROASTED BEETS. $15

 

ROASTED BEET AND ARUGULA SALAD

ROASTED, MARINATED BEETS, FRESH ORANGE, GRREK FETA CHEESE, ARUGULA, SHALLOT SHERRY VINAIGRETTE. $14

 

GARBANZO, LENTIL AND SWEET PEA SOUP

VEGETARIAN SOUP $12

 

MEDITERRANO SALAD

ARTISAN GREENS, TOMATOES, PICKLED RED ONION, OLIVES, CUCUMBER, GARBANZO BEANS, FETA, RAISINS, ROASTED FLEX SEEDS AND FIG CHAMPAGNE VINAIGRETTE $15

 

“HORIATIKI SALATA”

CUCUMBERS, OLIVES, TOMATOES, RED ONION, GREEK FETA, PEPERONCINI, LEMON-HERB-OLIVE OIL DRESSING. $19

 

 “QUASI CAPRESE”

FRESH MOZZARELLA, TOMATO, ROASTED BEETS, FRESH BASIL  CRACKED  PEPPER, AGED BALSAMIC, OLIVE OIL $18

 

 “CAESAR CLASSICO” $13

 

STRAWBERRY, WATERMELON AND FIG SALAD

WATERMELON, STRAWBERRIES, TURKISH FIGS, FETA, BABY FIELD GREENS , CHAMPAGNE VINAIGRETTE. $16

ENTREES

PAELLA SELECTION

“CARNE PAELLA”

SAFFRON RICE, CHICKEN, FILET MIGNON, SPANISH CHORIZO.

FOR 2 $89 (Also available for 1)

 

“PAELLA VALENCIANA”(SEAFOOD - CHICKEN - CHORIZO)

SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN. 

FOR 2 $89 (Also available for 1)

“SEAFOOD PAELLA”

SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, AND OCTOPUS. 

FOR 2 $89 (Also available for 1)

MEDITERRANEAN BRONZE SALMON PAELLA

PAN SEARED, BLACKENED SALMON, VEGETABLES, GARLIC SAFFRON AIOLI SAUCE OVER TRADITIONAL PAELLA

FOR 2 $78 (Also available for 1)

VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE $32  

ADD VEGETARIAN CHORIZO ($8)

FROM THE SEA

FISH OF THE DAY - MEDITERRANEAN STYLE

MARINATED EXTRA VIRGIN OLIVE OIL AND FRESH HERBS, GRILLED, ROASTED TOMATOES, CAPERS, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON, PARMESAN RISOTTO & VEGETABLES. $43

ORANGE GLAZED MOROCCAN SALMON

FIRE GRILLED SALMON FILLET, DRY RUBBED, MOROCCAN SPICES, GRILLED VEGETABLES, COUSCOUS, AGED FIG INFUSED BALSAMIC GLAZE. $ 36

 

PAPPARDELLE MARE E MONTI - SEAFOOD PASTA

CLAMS, MUSSELS, CALAMARI, SHRIMP, BASIL, ROSEMARY, KALAMATAS, ROASTED TOMATOES, ARTICHOKE HURTS,  WHITE WINE TOMATO CREAM SAUCE. $39

 

SHRIMP AND RISOTTO - AJO Y CAMARONES

SAUTÉED SHRIMP, ROASTED GARLIC, ROASTED TOMATOES, ALBARINO WINE, PARMESAN RISOTTO.  $34

 

CIOPPINO (ITALIAN COASTAL FISH STEW)

ITALIAN COASTAL FISH STEW INCLUDING FISH OF THE DAY, MUSSELS, SHRIMP, CLAMS, MEDITERRANEAN SPICES, OVEN ROASTED TOMATOES, GARLIC CROSTINI. $39    

 

BRANZINO

OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES. $44

FROM THE LAND

LAMB SHANK 

DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES. $52

BRAISED LAMB - OFTO KLEFTICO

BRAISED LAMB SHOULDER, CUMIN, CARDAMOM, CINNAMON, MINT PISTACHIO DEMI, MEDITERRANEAN COUSCOUS $36

BEEF TENDERLOIN KABOB

FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED,  SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE. $45

BEEF TAGINE  (MEDITERRANO POT ROAST)

HEARTY BRAISED BEEF, ROASTED VEGETABLES, CUMINO, ROASTED GARLIC, NATURAL JUS, ROASTED POTATOES. 36

 

FILET MIGNON - PRIME BEEF TENDERLOIN

MEDITERRANEAN DRY RUB, VEAL BONE DEMI-GLACE SAUCE SHALLOTS, MUSHROOMS, ROASTED GARLIC, VEGETABLES, ROASTED POTATOES. $49

CHICKEN FRANCESE

FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES $29

VEGAN ENTREES

VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE $32 

ADD VEGETARIAN CHORIZO ($8)

 

VEGETARIAN DELIGHT

 BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE. $34

SPINACH PASTA WITH ARTICHOKES

FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE. $32

DESSERTS

 

BAKLAVA $12

CHOCOLATE CAKE – GLUTEN FREE $12

LIMONCELLO PARFAIT $14

CRÈME BRULEE $12

KEY LIME PIE $12

PISTACHIO GELATO $12

CHOCOLATE GELATO $12

VANILLA GELATO $12