DINNER MENU
STARTERS
HUMMUS
CREAMY PASTE OF CHICK PEAS, FRESH LEMON, ROASTED GARLIC, OLIVE OIL, AND TAHINI. GRILLED PITA WEDGES $14
WITH ASSORTED VEGETABLE ADD $6
MEDITERRANEAN ROASTED VEGGIE SPREAD
PURÉED EGGPLANT, CARROTS, ROASTED RED PEPPER, ROASTED TOMATO, ROASTED GARLIC & OLIVE OIL, GRILLED PITA $15
GREEK FETA AND MEDITERRANEAN OLIVES
MARINATED GREEK FETA, MARINATED UNPITTED MEDITERRANEAN OLIVES, SUNDRIED TOMATOES, CAPER BERRIES, OREGANATO, FRESH HERB DRESSING $19
LAMB KEFTEDES
LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI $16
FLAMING CHEESE SAGANAKI
BLACK SKILLET ROASTED GREEK CHEESE WITH LEMONS, FRESH GROUND BLACK PEPPER FLAMED WITH OUZO $15
SAFFRON CHORIZO PEI MUSSELS
SAFFRON CILANTRO BROTH, PERNOD, GRILLED SPANISH CHORIZO. $18
SHRIMP SAGANAKI
BAKED CHEESE, PAN SEARED SHRIMP FLAMED WITH OUZO. SLIGHTLY SPICED STEWED ROMA TOMATO BROTH $23
PULPO A LA GALLEGA – SPANISH OCTOPUS
BRAISED THEN GRILLED SPANISH OCTOPUS, TOMATOES, ROASTED GARLIC, CAPER BERRIES & OLIVES $24
MEDITERRANEAN WARM OLIVES
ASSORTED, UNPITTED MEDITERRANEAN OLIVES, EXTRA VIRGIN OLIVE OIL, FRESH ROSEMARY, ROASTED RED PEPPERS, CRUSHED RED PEPPER FLAKES, ROASTED GARLIC. $14
DOLMEH
GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI. $14
TZATZIKI
A DELICIOUS DIP MADE WITH SOUR CREAM, CUCUMBER, FRESH LEMON JUICE AND GARLIC SERVED WITH GRILLED PITA BREAD AND FRESH CUCUMBER. $14
MEDITERRANEAN SALMON CAKES
SEARED SALMON CAKES MADE OF FRESH SALMON, GARLIC SAFFRON AIOLI, ATOP ROASTED BEETS. $15
ROASTED BEET SALAD
ROASTED, MARINATED BEETS, FRESH ORANGE, ARTISAN GREENS, FETA CHEESE, PISTACHIOS, SHALLOT SHERRY VINAIGRETTE. $14
GARBANZO, LENTIL AND SWEET PEA SOUP
VEGETARIAN SOUP $9
MEDITERRANO SALAD
ARTISAN GREENS, TOMATOES, PICKLED RED ONION, OLIVES, CUCUMBER, GARBANZO BEANS, FETA, RAISINS, ROASTED FLEX SEEDS AND FIG CHAMPAGNE VINEGARATE $14
“HORIATIKI SALATA”
CRISP ROMAINE, BELL PEPPER, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, PICKLED RED ONION, FETA, FRESH LEMON, EXTRA VIRGIN OLIVE OIL $12
“QUASI CAPRESE”
FRESH MOZZARELLA, TOMATO, ROASTED BEETS, FRESH BASIL CRACKED PEPPER, AGED BALSAMIC, OLIVE OIL $15
“CAESAR CLASSICO” $11
STRAWBERRY, WATERMELON AND FIG SALAD
WATERMELON, STRAWBERRIES, TURKISH FIGS, FETTA, BABY FIELD GREENS , CHAMPAGNE VINAGRETTE. $14
ENTREES
PAELLA SELECTION
“CARNE PAELLA”
SAFFRON RICE, CHICKEN, FILET MIGNON, CHORIZO.
FOR 2 $86 (Also available for 1)
“PAELLA VALENCIANA”
SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN.
FOR 2 $79 (Also available for 1)
MEDITERRANEAN BRONZE SALMON PAELLA
PAN SEARED, BLACKENED SALMON, VEGETABLES, GARLIC SAFFRON AIOLI SAUCE OVER TRADITIONAL PAELLA
FOR 2 $72 (Also available for 1)
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE $26
ADD VEGETARIAN CHORIZO ($8)
FROM THE SEA
MEDITERRANEAN STYLE FISH OF THE DAY
FISH OF THE DAY, MARINATED EXTRA VIRGIN OLIVE OIL AND FRESH HERBS, GRILLED, ROASTED TOMATOES, CAPPERS, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON, PARMESAN RISOTTO & VEGETABLES. $38
ORANGE GLAZED MOROCCAN SALMON
FIRE GRILLED SALMON FILLET, DRY RUBBED, MOROCCAN SPICES, GRILLED VEGETABLES, COUSCOUS, AGED FIG INFUSED BALSAMIC GLAZE. $ 29
PAPPARDELLE MARE E MONTI - SEAFOOD PASTA
CLAMS, MUSSELS, CALAMARI, SHRIMP, BASIL, ROSEMARY, KALAMATAS, ROASTED TOMATOES, ARTICHOKE HURTS, WHITE WINE TOMATO CREAM SAUCE. $36
SHRIMP AND RISOTTO - AJO Y CAMARONES
SAUTÉED SHRIMP, ROASTED GARLIC, ROASTED TOMATOES, ALBARINO WINE, PARMESAN RISOTTO. $29
CIOPPINO (ITALIAN COASTAL FISH STEW)
ITALIAN COASTAL FISH STEW INCLUDING FISH OF THE DAY, MUSSELS, SHRIMP, CLAMS, MEDITERRANEAN SPICES, OVEN ROASTED TOMATOES, GARLIC CROSTINI. $39
BRANZINO
OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES. $38
FROM THE LAND
LAMB SHANK
DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES. $43
BRAISED LAMB - OFTO KLEFTICO
BRAISED LAMB SHOULDER, CUMIN, CARDAMOM, CINNAMON, MINT PISTACHIO DEMI, MEDITERRANEAN COUSCOUS $36
BEEF TENDERLOIN KABOB
FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED, SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE. $36
BEEF TAGINE (MEDITERRANO POT ROAST)
HEARTY BRAISED BEEF, ROASTED VEGETABLES, CUMINO, ROASTED GARLIC, NATURAL JUS, ROASTED POTATOES. $29
FILET MIGNON - PRIME BEEF TENDERLOIN
MEDITERRANEAN DRY RUB, VEAL BONE DEMI-GLACE SAUCE SHALLOTS, MUSHROOMS, ROASTED GARLIC, VEGETABLES, ROASTED POTATOES. $43
CHICKEN FRANCESE
FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES $27
VEGAN ENTREES
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE $26
ADD VEGETARIAN CHORIZO ($8)
VEGETARIAN DELIGHT
BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE. $26
SPINACH PASTA WITH ARTICHOKES
FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE. $27
DESSERTS
BAKLAVA $9.95
CHOCOLATE CAKE – GLUTEN FREE $9.95
LIMONCELLO PARFAIT $11.95
CRÈME BRULEE $9.95
KEY LIME PIE $9.95
PISTACHIO GELATO $11.95
CHOCOLATE GELATO $11.95
VANILLA GELATO $11.95
MANGO SORBET $9.95