DINNER MENU
STARTERS
HUMMUS
CREAMY PASTE OF CHICK PEAS, FRESH LEMON, ROASTED GARLIC, OLIVE OIL, AND TAHINI. GRILLED PITA WEDGES $16
WITH ASSORTED VEGETABLE ADD $7
MEDITERRANEAN ROASTED VEGGIE SPREAD
PURÉED EGGPLANT, CARROTS, ROASTED RED PEPPER, ROASTED TOMATO, ROASTED GARLIC & OLIVE OIL, GRILLED PITA $17
GREEK FETA AND MEDITERRANEAN OLIVES
MARINATED GREEK FETA, MARINATED UNPITTED MEDITERRANEAN OLIVES, SUNDRIED TOMATOES, CAPER BERRIES, OREGANATO, FRESH HERB DRESSING $19
LAMB KEFTEDES
LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI $19
FLAMING CHEESE SAGANAKI
BLACK SKILLET ROASTED GREEK CHEESE WITH LEMONS, FRESH GROUND BLACK PEPPER FLAMED WITH OUZO $16
SAFFRON PEI MUSSELS
SAFFRON CILANTRO BROTH, PERNOD. $19
SHRIMP SAGANAKI
BAKED CHEESE, PAN SEARED SHRIMP FLAMED WITH OUZO. SLIGHTLY SPICED STEWED ROMA TOMATO BROTH $24
PULPO A LA GALLEGA – SPANISH OCTOPUS
BRAISED THEN GRILLED SPANISH OCTOPUS, TOMATOES, ROASTED GARLIC, CAPER BERRIES & OLIVES $26
MEDITERRANEAN WARM OLIVES
ASSORTED, UNPITTED MEDITERRANEAN OLIVES, EXTRA VIRGIN OLIVE OIL, FRESH ROSEMARY, ROASTED RED PEPPERS, CRUSHED RED PEPPER FLAKES, ROASTED GARLIC. $18
DOLMEH
GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI. $15
TZATZIKI
A DELICIOUS DIP MADE WITH SOUR CREAM, CUCUMBER, FRESH LEMON JUICE AND GARLIC SERVED WITH GRILLED PITA BREAD AND FRESH CUCUMBER. $14
ROASTED BEET AND ARUGULA SALAD
ROASTED, MARINATED BEETS, FRESH ORANGE, GRREK FETA CHEESE, ARUGULA, SHALLOT SHERRY VINAIGRETTE. $14
GARBANZO, LENTIL AND SWEET PEA SOUP
VEGETARIAN SOUP $12
MEDITERRANO SALAD
ARTISAN GREENS, TOMATOES, PICKLED RED ONION, OLIVES, CUCUMBER, GARBANZO BEANS, FETA, RAISINS, ROASTED FLEX SEEDS AND FIG CHAMPAGNE VINAIGRETTE $15
“HORIATIKI SALATA”
CUCUMBERS, OLIVES, TOMATOES, RED ONION, GREEK FETA, PEPERONCINI, LEMON-HERB-OLIVE OIL DRESSING. $19
“QUASI CAPRESE”
FRESH MOZZARELLA, TOMATO, ROASTED BEETS, FRESH BASIL CRACKED PEPPER, AGED BALSAMIC, OLIVE OIL $18
“CAESAR CLASSICO” $13
STRAWBERRY, WATERMELON AND FIG SALAD
WATERMELON, STRAWBERRIES, TURKISH FIGS, FETA, BABY FIELD GREENS , CHAMPAGNE VINAIGRETTE. $16
ENTREES
PAELLA SELECTION
“CARNE PAELLA”
SAFFRON RICE, CHICKEN, FILET MIGNON, SPANISH CHORIZO.
FOR 2 $89 (Also available for 1)
“PAELLA VALENCIANA”(SEAFOOD - CHICKEN - CHORIZO)
SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN.
FOR 2 $89 (Also available for 1)
“SEAFOOD PAELLA”
SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, AND OCTOPUS.
FOR 2 $89 (Also available for 1)
MEDITERRANEAN BRONZE SALMON PAELLA
PAN SEARED, BLACKENED SALMON, VEGETABLES, GARLIC SAFFRON AIOLI SAUCE OVER TRADITIONAL PAELLA
FOR 2 $78 (Also available for 1)
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE $32
ADD VEGETARIAN CHORIZO ($8)
FROM THE SEA
FISH OF THE DAY - MEDITERRANEAN STYLE
MARINATED EXTRA VIRGIN OLIVE OIL AND FRESH HERBS, GRILLED, ROASTED TOMATOES, CAPERS, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON, PARMESAN RISOTTO & VEGETABLES. $43
ORANGE GLAZED MOROCCAN SALMON
FIRE GRILLED SALMON FILLET, DRY RUBBED, MOROCCAN SPICES, GRILLED VEGETABLES, COUSCOUS, AGED FIG INFUSED BALSAMIC GLAZE. $ 36
PAPPARDELLE MARE E MONTI - SEAFOOD PASTA
CLAMS, MUSSELS, CALAMARI, SHRIMP, BASIL, ROSEMARY, KALAMATAS, ROASTED TOMATOES, ARTICHOKE HURTS, WHITE WINE TOMATO CREAM SAUCE. $39
SHRIMP AND RISOTTO - AJO Y CAMARONES
SAUTÉED SHRIMP, ROASTED GARLIC, ROASTED TOMATOES, ALBARINO WINE, PARMESAN RISOTTO. $34
CIOPPINO (ITALIAN COASTAL FISH STEW)
ITALIAN COASTAL FISH STEW INCLUDING FISH OF THE DAY, MUSSELS, SHRIMP, CLAMS, MEDITERRANEAN SPICES, OVEN ROASTED TOMATOES, GARLIC CROSTINI. $39
BRANZINO
OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES. $44
FROM THE LAND
LAMB SHANK
DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES. $52
BRAISED LAMB - OFTO KLEFTICO
BRAISED LAMB SHOULDER, CUMIN, CARDAMOM, CINNAMON, MINT PISTACHIO DEMI, MEDITERRANEAN COUSCOUS $36
BEEF TENDERLOIN KABOB
FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED, SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE. $45
BEEF TAGINE (MEDITERRANO POT ROAST)
HEARTY BRAISED BEEF, ROASTED VEGETABLES, CUMINO, ROASTED GARLIC, NATURAL JUS, ROASTED POTATOES. 36
FILET MIGNON - PRIME BEEF TENDERLOIN
MEDITERRANEAN DRY RUB, VEAL BONE DEMI-GLACE SAUCE SHALLOTS, MUSHROOMS, ROASTED GARLIC, VEGETABLES, ROASTED POTATOES. $49
CHICKEN FRANCESE
FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES $29
VEGAN ENTREES
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE $32
ADD VEGETARIAN CHORIZO ($8)
VEGETARIAN DELIGHT
BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE. $34
SPINACH PASTA WITH ARTICHOKES
FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE. $32
DESSERTS
BAKLAVA $12
CHOCOLATE CAKE – GLUTEN FREE $12
LIMONCELLO PARFAIT $14
KEY LIME PIE $12
PISTACHIO GELATO $12
CHOCOLATE GELATO $12
VANILLA GELATO $12