DINNER MENU

 

STARTERS

 

HUMMUS

CREAMY PASTE OF CHICK PEAS, FRESH LEMON, ROASTED GARLIC, OLIVE OIL, AND TAHINI. GRILLED PITA WEDGES $14

WITH ASSORTED VEGETABLE ADD $6

 

MEDITERRANEAN ROASTED VEGGIE SPREAD

PURÉED EGGPLANT, CARROTS, ROASTED RED PEPPER, ROASTED TOMATO, ROASTED GARLIC & OLIVE OIL, GRILLED PITA $15

 

GREEK FETA AND MEDITERRANEAN OLIVES

MARINATED GREEK FETA, MARINATED UNPITTED MEDITERRANEAN OLIVES, SUNDRIED TOMATOES, CAPER BERRIES, OREGANATO, FRESH HERB DRESSING $19

 

LAMB KEFTEDES

LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI $16

 

FLAMING CHEESE SAGANAKI

BLACK SKILLET ROASTED GREEK CHEESE WITH LEMONS, FRESH GROUND BLACK PEPPER FLAMED WITH OUZO $15

 

SAFFRON CHORIZO PEI MUSSELS

SAFFRON CILANTRO BROTH, PERNOD, GRILLED SPANISH CHORIZO. $18

 

SHRIMP SAGANAKI

BAKED CHEESE, PAN SEARED SHRIMP FLAMED WITH OUZO.  SLIGHTLY SPICED STEWED ROMA TOMATO BROTH $23

 

PULPO A LA GALLEGA – SPANISH OCTOPUS

BRAISED THEN GRILLED SPANISH OCTOPUS, TOMATOES, ROASTED GARLIC, CAPER BERRIES & OLIVES $24

 

MEDITERRANEAN WARM OLIVES

ASSORTED, UNPITTED MEDITERRANEAN OLIVES, EXTRA VIRGIN OLIVE OIL, FRESH ROSEMARY, ROASTED RED PEPPERS, CRUSHED RED PEPPER FLAKES, ROASTED GARLIC. $14

DOLMEH

GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI. $14

 

TZATZIKI

A DELICIOUS DIP MADE WITH SOUR CREAM, CUCUMBER, FRESH LEMON JUICE AND GARLIC SERVED WITH GRILLED PITA BREAD AND FRESH CUCUMBER.  $14

 

MEDITERRANEAN SALMON CAKES

SEARED SALMON CAKES MADE OF FRESH SALMON, GARLIC SAFFRON AIOLI, ATOP ROASTED BEETS. $15

 

ROASTED BEET SALAD

ROASTED, MARINATED BEETS, FRESH ORANGE, ARTISAN GREENS, FETA CHEESE, PISTACHIOS, SHALLOT SHERRY VINAIGRETTE. $14

 

GARBANZO, LENTIL AND SWEET PEA SOUP

VEGETARIAN SOUP $9

 

MEDITERRANO SALAD

ARTISAN GREENS, TOMATOES, PICKLED RED ONION, OLIVES, CUCUMBER, GARBANZO BEANS, FETA, RAISINS, ROASTED FLEX SEEDS AND FIG CHAMPAGNE VINEGARATE $14

 

“HORIATIKI SALATA”

CRISP ROMAINE, BELL PEPPER, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, PICKLED RED ONION, FETA, FRESH LEMON, EXTRA VIRGIN OLIVE OIL $12

 

 “QUASI CAPRESE”

FRESH MOZZARELLA, TOMATO, ROASTED BEETS, FRESH BASIL  CRACKED  PEPPER, AGED BALSAMIC, OLIVE OIL $15

 

 “CAESAR CLASSICO” $11

 

STRAWBERRY, WATERMELON AND FIG SALAD

WATERMELON, STRAWBERRIES, TURKISH FIGS, FETTA, BABY FIELD GREENS , CHAMPAGNE VINAGRETTE. $14

ENTREES

PAELLA SELECTION

“CARNE PAELLA”

SAFFRON RICE, CHICKEN, FILET MIGNON, CHORIZO.

FOR 2 $86 (Also available for 1)

 

“PAELLA VALENCIANA”

SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN. 

FOR 2 $79 (Also available for 1)

MEDITERRANEAN BRONZE SALMON PAELLA

PAN SEARED, BLACKENED SALMON, VEGETABLES, GARLIC SAFFRON AIOLI SAUCE OVER TRADITIONAL PAELLA

FOR 2 $72 (Also available for 1)

VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE $26  

ADD VEGETARIAN CHORIZO ($8)

FROM THE SEA

MEDITERRANEAN STYLE FISH OF THE DAY

FISH OF THE DAY, MARINATED EXTRA VIRGIN OLIVE OIL AND FRESH HERBS, GRILLED, ROASTED TOMATOES, CAPPERS, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON, PARMESAN RISOTTO & VEGETABLES. $38

ORANGE GLAZED MOROCCAN SALMON

FIRE GRILLED SALMON FILLET, DRY RUBBED, MOROCCAN SPICES, GRILLED VEGETABLES, COUSCOUS, AGED FIG INFUSED BALSAMIC GLAZE. $ 29

 

PAPPARDELLE MARE E MONTI - SEAFOOD PASTA

CLAMS, MUSSELS, CALAMARI, SHRIMP, BASIL, ROSEMARY, KALAMATAS, ROASTED TOMATOES, ARTICHOKE HURTS,  WHITE WINE TOMATO CREAM SAUCE. $36

 

SHRIMP AND RISOTTO - AJO Y CAMARONES

SAUTÉED SHRIMP, ROASTED GARLIC, ROASTED TOMATOES, ALBARINO WINE, PARMESAN RISOTTO.  $29

 

CIOPPINO (ITALIAN COASTAL FISH STEW)

ITALIAN COASTAL FISH STEW INCLUDING FISH OF THE DAY, MUSSELS, SHRIMP, CLAMS, MEDITERRANEAN SPICES, OVEN ROASTED TOMATOES, GARLIC CROSTINI. $39    

 

BRANZINO

OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES. $38

FROM THE LAND

LAMB SHANK 

DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES. $43

BRAISED LAMB - OFTO KLEFTICO

BRAISED LAMB SHOULDER, CUMIN, CARDAMOM, CINNAMON, MINT PISTACHIO DEMI, MEDITERRANEAN COUSCOUS $36

BEEF TENDERLOIN KABOB

FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED,  SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE. $36

BEEF TAGINE  (MEDITERRANO POT ROAST)

HEARTY BRAISED BEEF, ROASTED VEGETABLES, CUMINO, ROASTED GARLIC, NATURAL JUS, ROASTED POTATOES. $29

 

FILET MIGNON - PRIME BEEF TENDERLOIN

MEDITERRANEAN DRY RUB, VEAL BONE DEMI-GLACE SAUCE SHALLOTS, MUSHROOMS, ROASTED GARLIC, VEGETABLES, ROASTED POTATOES. $43

CHICKEN FRANCESE

FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES $27

VEGAN ENTREES

VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE $26  

ADD VEGETARIAN CHORIZO ($8)

 

VEGETARIAN DELIGHT

 BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE. $26

SPINACH PASTA WITH ARTICHOKES

FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE. $27

DESSERTS

 

BAKLAVA $9.95

CHOCOLATE CAKE – GLUTEN FREE $9.95

LIMONCELLO PARFAIT $11.95

CRÈME BRULEE $9.95

KEY LIME PIE $9.95

PISTACHIO GELATO $11.95

CHOCOLATE GELATO $11.95

VANILLA GELATO $11.95

MANGO SORBET $9.95