DINNER MENU

For a true taste of the Mediterranean, there is no better option than the dinner menu here at Mediterrano. Delicious, modern European cuisine GF Gluten-Free DF Dairy-Free V Vegan

DIPS AND SPREADS

HUMMUS (GF DF V)

*Add assorted vegetable $8 Creamy paste of chickpeas, fresh lemon, roasted garlic, olive oil, and tahini, served with grilled pita wedges

$19

MEDITERRANEAN ROASTED VEGGIE SPREAD (GF DF V)

Puréed eggplant, carrots, roasted red pepper, roasted tomato, roasted garlic & olive oil, served with grilled pita SERVED WITH GRILLED PITA BREAD

$18

TZATZIKI (GF)

Sour cream, Greek yogurt, cucumber, fresh lemon juice, and garlic, served with grilled pita

$18

STARTERS

LAMB KEFTEDES

Lamb meatballs, rosemary-mint glaze, homemade tzatziki

$21

SPANISH OCTOPUS - PULPO A LA GALLEGA (GF)

Spanish octopus, Roma tomatoes, roasted garlic, caper berries, olives

$28

FLAMING CHEESE SAGANAKI (GF)

Pan-fried Greek cheese, flambéed with ouzo

$19

SHRIMP SAGANAKI (GF)

Pan-seared shrimp, pan-fried cheese, flambéed with ouzo in a spiced Roma tomato broth

$29

MEDITERRANEAN OLIVES (GF DF V)

*Add marinated Greek feta $8 Assorted marinated unpitted Mediterranean olives, sundried tomatoes, caper berries, oregano, fresh herb dressing

$18

DOLMEH (GF)

Grape leaves stuffed with organic rice, served with tzatziki

$18

SAFFRON PEI MUSSELS

Saffron cilantro broth

$19

SOUPS

GARBANZO, LENTIL AND SWEET PEA SOUP (GF DF V)

$13

LOBSTER BISQUE

$19

SALADS

MEDITERRANO SALAD (GF)

Artisan greens, tomatoes, pickled red onion, olives, cucumber, garbanzo beans, feta, raisins and fig champagne vinaigrette

$18

GREEK SALAD (GF)

Cucumbers, olives, tomatoes, red onion, Greek feta, pepperoncini, lemon-herb olive oil dressing

$21

CAESAR CLASSICO

Romaine, shaved parmesan, parmesan croutons, house-made creamy Caesar dressing

$17

STRAWBERRY, WATERMELON AND FIG SALAD (GF)

Watermelon, strawberries, Turkish figs, feta, baby field greens, champagne vinaigrette

$19

ROASTED BEET AND ARUGULA SALAD (GF)

Roasted marinated beets, fresh orange, Greek feta, arugula, pumpkin seeds, shallot-sherry vinaigrette

$19

VEGAN ENTREES

VEGAN PAELLA (GF DF V)

Saffron rice and assorted vegetables

$36

Vegan

VEGETARIAN DELIGHT (DF V)

Baked tomato stuffed with saffron rice, dolmeh (grape leaves with organic rice), sautéed spinach with garlic and white wine, and seasonal vegetables

$36

Vegan

SPINACH PASTA WITH ARTICHOKES

Fresh rolled spinach fettuccine, artichokes, seasonal vegetables, light white wine, olive oil, and light tomato sauce (DF V)

$36

Vegan

CHEF'S FEATURES

LAMB SHANK (GF)

Domestic lamb shank, slowly braised for six to eight hours, tempranillo red wine sauce, fresh herbs, Mediterranean spices, mushroom risotto

$59

FISH OF THE DAY - MEDITERRANEAN STYLE (GF)

Fresh herbs, roasted tomatoes, capers, Kalamata olives, sundried tomatoes, lemon, parmesan risotto, vegetables

$49

PAPPARDELLE MARE E MONTI - SEAFOOD PASTA

Clams, mussels, calamari, shrimp, basil, rosemary, Kalamata olives, roasted tomatoes, artichoke hearts, white wine tomato cream sauce

$43

FROM THE LAND

FILET MIGNON - PRIME BEEF TENDERLOIN (GF)

Mediterranean dry rub, served sliced with veal bone demi-glace sauce (shallots, mushrooms, and roasted garlic), vegetables, and roasted potatoes

$57

BEEF TENDERLOIN KABOB (GF)

Filet of beef marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauce

$47

BEEF TAGINE (MEDITERRANO POT ROAST) (GF DF)

Hearty braised beef, roasted vegetables, cumin, roasted garlic, natural jus, roasted potatoes

$41

CHICKEN KABOB (GF)

Marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauce

$39

CHICKEN FRANCESE (GF)

Free-range chicken breast, egg-washed, sautéed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetables

$37

FROM THE SEA

SHRIMP AND RISOTTO - AJO Y CAMARONES (GF)

Sautéed shrimp, roasted garlic, roasted tomatoes, Albariño wine, parmesan risotto

$39

BRANZINO (GF)

Oven-baked with figs and raisins, a hint of lavender, Mediterranean spices, served with parmesan risotto, citrus saffron butter sauce, and vegetables

$49

ORANGE GLAZED MOROCCAN SALMON (GF)

Fire grilled salmon fillet, dry rubbed, Moroccan spices, grilled vegetables, couscous, aged fig-infused balsamic glaze

$39

CIOPPINO (ITALIAN COASTAL FISH STEW) (DF)

Italian coastal fish stew including fish of the day, mussels, shrimp, clams, Mediterranean spices, oven roasted tomatoes, garlic crostini

$45

PAELLA SELECTION

Paella for 1 $57 / Paella for 2 $107

*Add lobster (market price) *Add octopus $14

For 1

$57

For 2

$107

CARNE PAELLA (GF DF)

Saffron rice, chicken, filet mignon, Spanish chorizo

PAELLA VALENCIANA (SEAFOOD - CHICKEN - CHORIZO) (GF DF)

Saffron rice, vegetables, shrimp, mussels, clams, calamari, chorizo, chicken

SEAFOOD PAELLA (GF DF)

Saffron rice, vegetables, shrimp, mussels, clams, calamari, and octopus

MEDITERRANEAN BRONZE SALMON PAELLA (GF)

Pan-seared, blackened salmon, vegetables, garlic saffron aioli sauce

DESSERTS

Baklava

$14

Chocolate cake (GF)

$14

Belgian Chocolate Mousse Cake

$14

Key lime pie

$14

Tiramisu

$14

Pistachio gelato

$14

Chocolate gelato

$14

Vanilla gelato

$14

Raspberry sorbet

$14