top of page
OUR MENUS
THE MEDITERRANO EXPERIENCE
Choose one from each course: Soup, Salad or Appetizer, Entree, and Dessert available every evening
(NOT AVAILABLE ON HOLIDAYS)
STARTERS, SOUPS & SALADS
GARBANZO, LENTIL AND SWEET PEA SOUP
Vegan
CAESAR CLASSICO
GREEK SALAD
Cucumbers, olives, tomatoes, red onion, Greek feta, pepperoncini, lemon-herb olive oil dressingDOLMEH
Grape leaves stuffed with organic rice, served with tzatziki
LAMB KEFTEDES
Lamb meatballs, rosemary-mint glaze, homemade tzatziki
ENTREES
CHICKEN FRANCESE
Free-range chicken breast, egg-washed, sauteed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetablesBEEF TENDERLOIN KABOB
Filet of beef marinated with Mediterranean spices and fresh herbs, charbroiled, served with saffron rice, grilled vegetables, and tzatziki sauceBRANZINO
Oven-baked with figs, apricots, and raisins, a hint of lavender, Mediterranean spices, served with parmesan risotto, citrus saffron butter sauce, and vegetablesSALMON PAPPARDELLE ALLA TOSCANA
Pappardelle pasta tossed with blackened salmon, Tuscanspiced rustic vegetables, rosemary-infused olive oil, white wine, roasted garlic, aged parmesan, olives, and roasted tomato sauce
VEGAN PAELLA
Saffron rice and assorted vegetables Vegan
VEGETARIAN DELIGHT
Baked tomato stuffed with Mediterranean couscous, dolmeh (grape leaves stuffed with organic rice), sautéed spinach with garlic and white wine, seasonal vegetables
Vegan
SPINACH PASTA WITH ARTICHOKES
Fresh rolled spinach fettuccine, artichokes, seasonal vegetables, light white wine, olive oil, and light tomato sauceVegan
DESSERTS
KEY LIME PIE
BAKLAVA
UPGRADE YOUR DINNER CHOICE FOR AN ADDITIONAL $10
CARNE PAELLA
Saffron rice, chicken, filet mignon, Spanish chorizo PAELLA VALENCIANA
Saffron rice, vegetables, shrimp, mussels, clams, calamari, chorizo, chicken LAMB SHANK
Domestic lamb shank, slowly braised for six to eight hours, tempranillo red wine sauce, fresh herbs, Mediterranean spices, mushroom risottoFISH OF THE DAY - MEDITERRANEAN STYLE
Fresh herbs, roasted tomatoes, capers, Kalamata olives, sundried tomatoes, lemon, parmesan risotto, vegetablesbottom of page