TWILIGHT (EARLY) DINING MENU

April 24th, 2023 through December 1st, 2023

(NOT AVAILABLE ON HOLIDAYS)

 SUNDAY - THURSDAY 4:30PM-5:30PM

3 COURSE DINNER $49

SOUP, SALAD OR APPETIZER, ENTRÉE AND DESSERT

HAPPY HOUR

SUNDAY - THURSDAY 4:30PM-5:30PM

SELECTED WINES AND SANGRIAS FOR $7 

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STARTERS

 

 

 

GARBANZO, LENTIL AND SWEET PEA SOUP

VEGETARIAN SOUP

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“HORIATIKI SALATA”

CRISP ROMAINE, BELL PEPPER, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, PICKLED RED ONION, FETA, FRESH LEMON, EXTRA VIRGIN OLIVE OIL.

 

“CAESAR CLASSICO”

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LAMB KEFTEDES

LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI

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DOLMEH

GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI.

 

ENTREES

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SALMON PAPPARDELLE ALLA TOSCANA

PAPPARDELLE PASTA TOSSED WITH SALMON, TUSCAN SPICED RUSTIC VEGETABLES, ROSEMARY FLAVORED OLIVE OIL, WHITE WINE, ROASTED GARLIC, AGED PARMESAN CHEESE, OLIVES, ROASTED TOMATO SAUCE.

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BRANZINO

OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES.

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BEEF TENDERLOIN KABOB

FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED,  SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE.

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CHICKEN FRANCESE

FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES.

 

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VEGAN ENTREES

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VEGAN PAELLA

SAFFRON RICE AND ASSORTED VEGETABLE  

 

VEGETARIAN DELIGHT

 BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE.

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SPINACH PASTA WITH ARTICHOKES

FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE.

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UPGRADE YOUR DINNER CHOICE FOR ADDITIONAL $10

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LAMB SHANK 

DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES.

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CARNE PAELLA 

SAFFRON RICE, CHICKEN, FILET MIGNON, CHORIZO.

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PAELLA VALENCIANA 

SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN. 

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DESSERT CHOICE OF:

 

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• KEY LIME PIE

• BAKLAVA

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