TWILIGHT (EARLY) DINING MENU
March 17th, 2024 through December 14th, 2024
(NOT AVAILABLE ON HOLIDAYS)
SUNDAY - THURSDAY 5PM-6PM
3 COURSE DINNER $49
SOUP, SALAD OR APPETIZER, ENTRÉE AND DESSERT
HAPPY HOUR
SUNDAY - THURSDAY 5PM-6PM
SELECTED WINES AND SANGRIAS FOR $7
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STARTERS
GARBANZO, LENTIL AND SWEET PEA SOUP
VEGETARIAN SOUP
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“HORIATIKI SALATA”
CRISP ROMAINE, BELL PEPPER, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, PICKLED RED ONION, FETA, FRESH LEMON, EXTRA VIRGIN OLIVE OIL.
“CAESAR CLASSICO”
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LAMB KEFTEDES
LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI
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DOLMEH
GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI.
ENTREES
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SALMON PAPPARDELLE ALLA TOSCANA
PAPPARDELLE PASTA TOSSED WITH SALMON, TUSCAN SPICED RUSTIC VEGETABLES, ROSEMARY FLAVORED OLIVE OIL, WHITE WINE, ROASTED GARLIC, AGED PARMESAN CHEESE, OLIVES, ROASTED TOMATO SAUCE.
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BRANZINO
OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES.
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BEEF TENDERLOIN KABOB
FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED, SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE.
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CHICKEN FRANCESE
FREE RANGE CHICKEN BREAST EGG WASHED, SAUTÉED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES.
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VEGAN ENTREES
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VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE
VEGETARIAN DELIGHT
BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH (GRAPE LEAVES STUFFED WITH ORGANIC RICE), SAUTÉED SPINACH WITH GARLIC-WHITE WINE, SEASONAL VEGETABLE.
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SPINACH PASTA WITH ARTICHOKES
FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE.
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UPGRADE YOUR DINNER CHOICE FOR ADDITIONAL $10
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LAMB SHANK
DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES.
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CARNE PAELLA
SAFFRON RICE, CHICKEN, FILET MIGNON, CHORIZO.
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PAELLA VALENCIANA
SAFFRON RICE VEGETABLES, SHRIMP, MUSSELS, CLAMS, CALAMARI, CHORIZO & CHICKEN.
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DESSERT CHOICE OF:
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KEY LIME PIE
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BAKLAVA
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